Grilled Sweet and Sour Meatball Kabobs

Name: Grilled Sweet and Sour Meatball Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large green bell pepper, cut into 12 pieces; 16 frozen cooked meatballs, thawed; 12 smalls fresh whole mushrooms; 8 thin wedges red onion; 1 teaspoons seasoned salt; 177 milliliters purchased sweet-and-sour sauce

Need a dairy free main course? Grilled Sweet and Sour Meatball Kabobs could be a great recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 14g of protein, and 12g of fat. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have purchased sweet-and-sour sauce, meatballs, wedges onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat grill. In large bowl, combine bell pepper, onion and mushrooms.

Ingredients you will need

Bell Pepper

Mushrooms

Onion

Equipment you will use

Grill

Bowl

Sprinkle with seasoned salt; toss to coat.

Ingredients you will need

Seasoned Salt

Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.

Ingredients you will need

Bell Pepper

Meatballs

Mushrooms

Onion

Equipment you will use

Metal Skewers

When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently.

Ingredients you will need

Vegetable