Grilled Striped Bass

Name: Grilled Striped Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 2 Tbsps butter, melted; 2 Tbsps dried dill weed, crushed; 1 clove garlic, minced; 1 slice Lemon; 79 milliliters lemon juice; 1 sprig Fresh parsley; 1 teaspoon salt; 79 milliliters sherry; 3 Tbsps soy sauce; 5 kilograms (3/4-inch-thick) striped bass steaks (about

Grilled Striped Bass is a gluten free and pescatarian main course. One portion of this dish contains roughly 162g of protein, 40g of fat, and a total of 1072 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. If you have sherry, lemon juice, garlic, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse steaks thoroughly in cold water; pat dry, and place in a 13- x 9- x 2-inch baking dish.

Ingredients you will need

Steak

Water

Equipment you will use

Baking Pan

Combine 1/2 cup butter, sherry, lemon juice, soy sauce, dill weed, garlic, and salt in a small bowl; stir well, and pour over steaks. Cover; marinate at room temperature 30 minutes, turning steaks once.

Ingredients you will need

Lemon Juice

Dill

Soy Sauce

Butter

Garlic

Sherry

Steak

Salt

Equipment you will use

Bowl

Remove steaks from marinade; reserve marinade. Grill steaks 4 inches from hot coals 10 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Ingredients you will need

Marinade