Grilled Stone Fruit with Balsamic Glaze

Name: Grilled Stone Fruit with Balsamic Glaze
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 3 apricots, halved and pitted; 237 milliliters balsamic vinegar; 6 servings Freshly ground black pepper; 2 teaspoons dark brown sugar; 2 Tbsps extra virgin olive oil; 6 servings Kosher salt; 57 grams Manchego cheese, thinly shaved; 3 peaches, halved and pitted; 3 plums, halved and pitted

You can never have too many side dish recipes, so give Grilled Stone Fruit with Balsamic Glaze a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 176 calories, 4g of protein, and 8g of fat per serving. This recipe serves 6. Head to the store and pick up brown sugar, plums, manchego cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Preheat grill to medium-high heat (350 to 400).

Equipment you will use

Grill

Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer about 15 to 20 minutes or until vinegar is reduced to a glaze; set aside.

Ingredients you will need

Balsamic Vinegar