Grilled Steak with Cilantro, Scallion and Cumin Butter

Name: Grilled Steak with Cilantro, Scallion and Cumin Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps finely chopped fresh cilantro; 5 garlic cloves; 1 teaspoon ground cumin; 0 lime; 4 Tbsps olive oil; 4 servings Salt and pepper; 2 Tbsps finely chopped fresh scallions; 4 T-bone steaks; 1 stick unsalted butter, at room temperature; 3 Tbsps white vinegar

Grilled Steak with Cilantro, Scallion and Cumin Butter might be just the main course you are searching for. This recipe makes 4 servings with 1093 calories, 71g of protein, and 87g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up cilantro, salt and pepper, t-bone steaks, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

o make the butter: In a small bowl, using a fork, mix the herbs, cumin, a pinch of salt and a some grinds of pepper into the butter.Squeeze the juice from the lime into the butter and mix it. Using a spatula, scrape the butter out of the bowl onto waxed paper or plastic wrap.

Ingredients you will need

Butter

Pepper

Cumin

Herbs

Juice

Lime

Salt

Wrap

Equipment you will use

Plastic Wrap

Spatula

Bowl

Roll the paper over the butter and form a log. Continue rolling the paper, or plastic, around the butter and twist both ends. Refrigerate until ready to use. Keep up to 4 days, or freeze up to 1 month.n a food processor, combine the olive oil, vinegar and garlic and process until finely chopped. Season the steaks with salt and pepper and place them in a dish, then add the marinade and turn to coat.

Ingredients you will need

Salt And Pepper

Olive Oil

Marinade

Vinegar

Butter

Garlic

Steak

Roll

Equipment you will use

Food Processor

Place in the fridge for about 30 minutes to 2 hours.

Heat the grill and oil the grill rack, or preheat a broiler.

Ingredients you will need

Cooking Oil

Equipment you will use

Broiler

Grill

Remove the steaks from the marinade.

Ingredients you will need

Marinade

Steak

Place the steaks on the grill rack, or put them on a baking sheet and place under the broiler. Cook, turning the steaks once, for about 8 minutes total for medium-rare, or until done to your liking. Top the steaks with the butter and serve immediately.

Ingredients you will need

Butter

Steak

Equipment you will use

Baking Sheet

Broiler

Grill

Equipment

Ingredients

Servings:

3Tbsps

finely chopped fresh cilantro 5

garlic cloves 1teaspoon

ground cumin 0

lime 4Tbsps

olive oil 4servings

Salt and pepper 2Tbsps

finely chopped fresh scallions 4

T-bone steaks 1stick

unsalted butter, at room temperature 3Tbsps

white vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.