Grilled Steak Sandwich With Poblano Cranberry Chutney

Name: Grilled Steak Sandwich With Poblano Cranberry Chutney
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bread, good quality; 3 Tbsps brown sugar; 2 Tbsps butter, softened; 2 teaspoons chili powder; 237 milliliters cranberries (either fresh or frozen ); 1 Tbsp crystallized ginger, minced; 1 teaspoon cumin; 2 Tbsps golden raisins; 0 teaspoons ground cinnamon; 227 grams havarti cheese (8 deli slices); 1 orange, juice and zest; 2 teaspoons kosher salt; 1 teaspoon olive oil; 30 milliliters pistachios, chopped; 1 poblano pepper; 59 milliliters red onion, finely minced; 340 grams sirloin steak, 3/4 inch thick; 59 milliliters water

Grilled Steak Sandwich With Poblano Cranberry Chutney might be just the main course you are searching for. One serving contains 635 calories, 40g of protein, and 30g of fat. This recipe serves 4. A mixture of kosher salt, water, juice of orange, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Ingredients

Servings:

8slices

bread, good quality 3Tbsps

brown sugar 2Tbsps

butter, softened 2teaspoons

chili powder 237milliliters

cranberries (either fresh or frozen )1Tbsp

crystallized ginger, minced 1teaspoon

cumin 2Tbsps

golden raisins 0teaspoons

ground cinnamon 227grams

havarti cheese (8 deli slices)1

orange, juice and zest 2teaspoons

kosher salt 1teaspoon

olive oil 30milliliters

pistachios, chopped 1

poblano pepper 59milliliters

red onion, finely minced 340grams

sirloin steak, 3/4 inch thick 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.