Grilled Steak Pinwheels

Name: Grilled Steak Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps minced chives; 227 grams sliced bacon, cooked and crumbled; 907 grams beef flank steaks each), trimmed; 59 milliliters finely chopped fresh basil or 4 teaspoons dried basil; 237 milliliters finely chopped fresh mushrooms; 237 milliliters finely chopped green onions

You can never have too many main course recipes, so give Grilled Steak Pinwheels a try. This gluten free, dairy free, and primal recipe serves 8. One serving contains 281 calories, 29g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of basil, chives, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

Flatten steaks to 1/4-in. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.

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Mushrooms

Chives

Onion

Spread

Steak

Bacon

Basil

Equipment you will use

Bowl

Roll the meat up and secure with skewers or toothpicks.

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Meat

Roll

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Toothpicks

Skewers

Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.

Ingredients you will need

Roll

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Toothpicks

Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove toothpicks.

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

2Tbsps

minced chives 227grams

sliced bacon, cooked and crumbled 907grams

beef flank steaks each), trimmed 59milliliters

finely chopped fresh basil or 4 teaspoons dried basil 237milliliters

finely chopped fresh mushrooms 237milliliters

finely chopped green onions

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.