Grilled Steak Panzanella with Pickled Vegetables
You can never have too many side dish recipes, so give Grilled Steak Panzanella with Pickled Vegetables a try. This recipe serves 4. One portion of this dish contains approximately 26g of protein, 23g of fat, and a total of 412 calories. Head to the store and pick up basil leaves, pepper, julienne-cut carrot, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat grill to medium-high heat.
Combine first 3 ingredients in a medium bowl, stirring with a whisk until sugar dissolves.
Add onion, carrot, and radishes; toss well.
Let stand 30 minutes; drain.
Combine olive oil, garlic, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, stirring with a whisk. Stir in tomatoes; set aside.
Lightly coat the bread with cooking spray.
Place bread on grill rack, and grill for 3 minutes on each side or until crisp.
Sprinkle the steak evenly with paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper.
Place on grill rack coated with cooking spray, and grill for 3 minutes on each side or until desired degree of doneness.
Cut steak across the grain into thin slices.
Cut the bread into (1-inch) cubes.
Add bread, greens, steak, and basil to tomato mixture; toss well. Top with carrot mixture.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.