Grilled Squid with Lemon Caper Sauce

Name: Grilled Squid with Lemon Caper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 basil leaves; 237 milliliters red bell pepper strips; 0 teaspoons freshly ground black pepper; 3 Tbsps salted capers, rinsed; 2 teaspoons extravirgin olive oil, divided; 1 garlic clove, peeled; 3 Tbsps fresh lemon juice; 118 milliliters thinly sliced red onion; 0 teaspoons salt; 454 grams cleaned skinless squid; 59 milliliters water; 2 Tbsps white wine vinegar; 79 milliliters pitted Sicilian or other green olives

Grilled Squid with Lemon Caper Sauce is a gluten free, dairy free, and primal main course. One serving contains 141 calories, 18g of protein, and 4g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of extravirgin olive oil, capers, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 6 ingredients and 1 teaspoon oil in a food processor, and process until smooth. With processor on, slowly add water through the food chute; process until smooth.

Ingredients you will need

Water