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Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette

Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette
Need a gluten free, dairy free, and primal side dish? Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette could be an excellent recipe to try. One portion of this dish contains around 4g of protein, 62g of fat, and a total of 657 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. If you have onions, olive oil, roasted garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F. Rub the tomatoes with the olive oil and place on a baking sheet. Roast for 25 to 30 minutes, or until soft.
Ingredients you will need
Olive OilOlive Oil
TomatoTomato
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Remove seeds and dice.
Ingredients you will need
SeedsSeeds
3
Preheat grill or grill pan.
Equipment you will use
Grill PanGrill Pan
GrillGrill
4
Brush squid with olive oil and season with salt and pepper to taste. Grill the squid for 3 minutes on each side.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
SquidSquid
Equipment you will use
GrillGrill
5
Cut into 2-inch pieces.
6
Brush the onions with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side until almost tender.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
OnionOnion
Equipment you will use
GrillGrill
7
Place pepper, garlic and vinegar in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
GarlicGarlic
PepperPepper
Equipment you will use
BlenderBlender
8
Add the honey and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
HoneyHoney
9
Assembly: 1 pound arugula 1 pound frisee Grilled Squid Grilled Onions Green Chile Vinaigrette Roasted tomatoes 12 fresh mint leaves, chiffonade
Ingredients you will need
Fresh MintFresh Mint
Green Chili PepperGreen Chili Pepper
VinaigretteVinaigrette
TomatoTomato
ArugulaArugula
Curly EndiveCurly Endive
OnionOnion
SquidSquid
10
Combine the greens, squid and onions in a large bowl and toss with some of the vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
GreensGreens
OnionOnion
SquidSquid
Equipment you will use
BowlBowl
11
Place on a large platter and top with the tomatoes and fresh mint.
Ingredients you will need
Fresh MintFresh Mint
TomatoTomato
12
Drizzle with additional dressing.
DifficultyHard
Ready In45 m.
Servings4
Health Score16
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalPescatarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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