Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette

Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette requires approximately 45 minutes from start to finish. This recipe makes 8 servings with 390 calories, 2g of protein, and 38g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an affordable side dish for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of salt and pepper, roasted garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.