Grilled Squash and Sausages with Sauce Verte from 'Kitchen Garden Cookbook

Name: Grilled Squash and Sausages with Sauce Verte from 'Kitchen Garden Cookbook
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 2 teaspoons Dijon mustard; 2 Tbsps fresh flat-leaf parsley leaves; 79 milliliters (1 ounce/30 g) packed fresh basil leaves; 1 clove garlic, coarsely chopped; 1 green onion, coarsely chopped; 4 servings Sauce Verte; 750 grams French garlic or hot Italian sausages, about 1 1/2 pounds total weight; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lemon juice; 4 servings Extra-virgin olive oil, for brushing; 1 Tbsp fresh oregano leaves

Grilled Squash and Sausages with Sauce Verte from 'Kitchen Garden Cookbook is a gluten free and dairy free main course. One serving contains 784 calories, 27g of protein, and 73g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sausages, dijon mustard, sauce verte, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

To make the sauce: In a food processor, combine the basil, green onion, parsley, capers, lemon juice, oregano, mustard, and garlic and process until finely chopped. With the processor running, slowly pour in the olive oil and process until the mixture forms a chunky purée. (The sauce can be covered and refrigerated for up to 3 days.)

Ingredients you will need

Green Onions

Lemon Juice

Olive Oil

Mustard

Oregano

Parsley

Capers

Garlic

Basil

Sauce

Equipment you will use

Food Processor

Prepare a medium fire for direct-heat cooking in a charcoal or gas grill.

Equipment you will use

Grill

Brush the squash halves with olive oil and season on all sides with salt and pepper. Arrange the squash halves and sausages on the grill directly over the fire and grill, turning as needed, until the squash halves are just tender when pierced with a sharp knife, about 4 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Sausage

Squash

Equipment you will use

Grill

Knife

Transfer the squash halves to a platter, and toss with about 1/3 cup (3 fluid ounces/80 ml) of the sauce. Continue grilling the sausages, turning as needed, until cooked through, about 4 minutes longer.

Ingredients you will need

Sausage

Squash

Sauce

Transfer the sausages to the platter with the squash, sprinkle with the parsley, and serve. Pass the remaining sauce at the table.

Ingredients you will need

Sausage

Parsley

Squash

Sauce