Grilled Squash and Salsa Verde

Name: Grilled Squash and Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters crumbled goat cheese; 0 teaspoons kosher salt; 3 Tbsps olive oil; 6 servings Salsa Verde; 2 kilograms or 5 assorted medium squash (about; 237 milliliters raw, unsalted, shelled pepitas (pumpkin seeds), toasted

You can never have too many hor d'oeuvre recipes, so give Grilled Squash and Salsa Verde a try. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 281 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is perfect for The Fourth Of July. A mixture of pepitas, salsa verde, squash, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

Preheat grill to 300 to 350 (medium) heat.

Equipment you will use

Grill

Cut squash lengthwise into 1/4-inch-thick slices. Toss with olive oil and salt. Grill 10 minutes or until lightly caramelized.

Ingredients you will need

Olive Oil

Squash

Salt

Equipment you will use

Grill

Place squash on a serving platter. Top with pepitas, salsa, and goat cheese.

Ingredients you will need

Goat Cheese

Pumpkin Seeds

Squash

Salsa

Equipment

Grill

Ingredients

Servings:

59milliliters

crumbled goat cheese 0teaspoons

kosher salt 3Tbsps

olive oil 6servings

Salsa Verde 2kilograms

or 5 assorted medium squash (about 237milliliters

raw, unsalted, shelled pepitas (pumpkin seeds), toasted

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.