Grilled Spicy Corn
Grilled Spicy Corn might be a good recipe to expand your side dish repertoire. This gluten free and vegetarian recipe serves 4. One serving contains 131 calories, 3g of protein, and 7g of fat. Head to the store and pick up butter, ears corn, lemon-pepper seasoning, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Heat coals or gas grill for direct heat.
Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk.
Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
Cover and grill corn 4 to 5 inches from medium heat 20 to 30 minutes, turning frequently, until tender.