Grilled Spicy Corn

Grilled Spicy Corn
Grilled Spicy Corn might be a good recipe to expand your side dish repertoire. This gluten free and vegetarian recipe serves 4. One serving contains 131 calories, 3g of protein, and 7g of fat. Head to the store and pick up butter, ears corn, lemon-pepper seasoning, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat coals or gas grill for direct heat.
Equipment you will use
GrillGrill
2
Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Corn On The CobCorn On The Cob
ButterButter
3
Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
Ingredients you will need
ButterButter
SpreadSpread
CornCorn
4
Cover and grill corn 4 to 5 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill

Equipment

DifficultyNormal
Ready In40 m.
Servings4
Health Score2
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