Grilled Skirt Steak Fajitas

Name: Grilled Skirt Steak Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 454 grams beef skirt steak; 237 milliliters rinsed canned black beans; 8 8-inchs flour tortillas (8 inch); 2 Tbsps finely chopped fresh cilantro; 237 milliliters frozen corn, thawed; 2 cloves garlic, minced; 1 teaspoon ground cumin; 3 Tbsps A.1. Original Sauce; 59 milliliters KRAFT Zesty Italian Dressing; 2 Tbsps lime juice; 59 milliliters finely chopped red onions; 1 tomato, chopped

The recipe Grilled Skirt Steak Fajitas could satisfy your Mexican craving in roughly 30 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 92 calories, 5g of protein, and 4g of fat. This recipe serves 30. Head to the store and pick up ground cumin, beef skirt steak, lime juice, and a few other things to make it today. It is a good option if you're following a dairy free diet. The Fourth Of July will be even more special with this recipe.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Grill steak 4 to 5 min. on each side or until medium doneness, brushing with steak sauce for the last minute.

Ingredients you will need

Steak Sauce

Steak

Equipment you will use

Grill

Remove from grill; cover loosely with foil.

Equipment you will use

Grill

Aluminum Foil

Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Combine remaining ingredients.

Cut meat across the grain into thin slices.

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Grains

Meat

Serve with tortillas and bean mixture.

Ingredients you will need

Tortilla

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

454grams

beef skirt steak 237milliliters

rinsed canned black beans 88-inchs

flour tortillas (8 inch)2Tbsps

finely chopped fresh cilantro 237milliliters

frozen corn, thawed 2cloves

garlic, minced 1teaspoon

ground cumin 3Tbsps

A.1. Original Sauce 59milliliters

KRAFT Zesty Italian Dressing 2Tbsps

lime juice 59milliliters

finely chopped red onions 1

tomato, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.