Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries

Name: Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp whole butter; 118 milliliters corn kernels; 237 milliliters demi-glace; 1 Tbsp chopped garlic; 1 Idaho potato; 2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms); 2 Tbsps pommery mustard; 1 Tbsp olive oil; 237 milliliters ranch dressing; 1 red onion, julienned; 1 serving Salt and pepper; 1 Tbsp chopped shallots; 227 grams grilled sirloin steak; 237 milliliters raw spinach; 59 milliliters A1 steak sauce; 6 sun gold tomatoes, halved (substitute: any yellow cherry tomato); 6 sweet 100s tomatoes, halved

Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free recipe has 2887 calories, 137g of protein, and 174g of fat per serving. If you have idaho potato, a1 steak sauce, demi-glace, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Instructions

Saute the garlic and shallots in olive oil until tender, about 4 minutes.

Ingredients you will need

Olive Oil

Shallot

Garlic

Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/

Ingredients you will need

Mushrooms

Corn

Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.

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Salt And Pepper

Tomato

Butter

Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes.

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Potato

Water

Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.

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Salt And Pepper

Potato

Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.

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Vegetable

Spinach

Onion

Sauce

Steak

Mix together all of the ingredients, to taste.

Ingredients

Servings:

1Tbsp

whole butter 118milliliters

corn kernels 237milliliters

demi-glace 1Tbsp

chopped garlic 1

Idaho potato 2

blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)2Tbsps

pommery mustard 1Tbsp

olive oil 237milliliters

ranch dressing 1

red onion, julienned 1serving

Salt and pepper 1Tbsp

chopped shallots 227grams

grilled sirloin steak 237milliliters

raw spinach 59milliliters

A1 steak sauce 6

sun gold tomatoes, halved (substitute: any yellow cherry tomato)6

sweet 100's tomatoes, halved

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.