Grilled Shrimp with Garlic Mayo

Name: Grilled Shrimp with Garlic Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bamboo skewers, soaked in water for at least 30 minutes; 1 teaspoon minced garlic; 79 milliliters mayonnaise; 1 teaspoon paprika; 59 milliliters roasted garlic salad dressing, divided; 4 servings Salt and pepper; 12 mediums shrimp, frozen defrosted

For 61 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 183 calories, 4g of protein, and 17g of fat per serving. This recipe serves 4. If you have bamboo skewers, salt and pepper, paprika, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat grill to medium.

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Grill

Pat shrimp dry with paper towels, and place on bamboo skewers.

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Shrimp

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Paper Towels

Skewers

Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill.

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Salt And Pepper

Shrimp

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Grill

Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired.

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Shrimp

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Grill

In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika.

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Roasted Garlic

Minced Garlic

Mayonnaise

Paprika

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Bowl

Serve as a dip for the shrimp.

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Shrimp

Dip

Equipment

Ingredients

Servings:

4servings

Bamboo skewers, soaked in water for at least 30 minutes 1teaspoon

minced garlic 79milliliters

mayonnaise 1teaspoon

paprika 59milliliters

roasted garlic salad dressing, divided 4servings

Salt and pepper 12mediums

shrimp, frozen defrosted

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.