Grilled Shrimp Salad with Papaya, Green Onions and Peanuts

Name: Grilled Shrimp Salad with Papaya, Green Onions and Peanuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams arugula; 2 Tbsps finely chopped cilantro; 4 green onions, finely sliced; 1 small jalapeno pepper, finely diced; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 59 milliliters olive oil; 8 servings Olive oil; 2 ripe papayas, peeled, pitted and thinly sliced; 118 milliliters peanuts, coarsely chopped; 8 servings Salt and freshly ground pepper; 8 servings Grilled shrimp (above); 16 larges 16 whole large shrimp deveined and shelled; 1 Tbsp soy sauce

You can never have too many side dish recipes, so give Grilled Shrimp Salad with Papaya, Green Onions and Peanuts It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes. If you have olive oil, soy sauce, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat grill.

Equipment you will use

Grill

Brush the shrimp with olive oil and season with salt and pepper, to taste. Grill the shrimp until just cooked, about 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Grill

Remove and let sit.

Arrange the arugula on a large platter. Top with the papaya and green onion.

Ingredients you will need

Green Onions

Arugula

Papaya

Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter.

Ingredients you will need

Lime Juice

Olive Oil

Soy Sauce

Jalapeno Pepper

Shrimp

Lemon

Equipment you will use

Whisk

Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.

Ingredients you will need

Vinaigrette

Cilantro

Peanuts

Equipment

Grill

Whisk

Ingredients

Servings:

454grams

arugula 2Tbsps

finely chopped cilantro 4

green onions, finely sliced 1small

jalapeno pepper, finely diced 2Tbsps

fresh lemon juice 2Tbsps

fresh lime juice 59milliliters

olive oil 8servings

Olive oil 2

ripe papayas, peeled, pitted and thinly sliced 118milliliters

peanuts, coarsely chopped 8servings

Salt and freshly ground pepper 8servings

Grilled shrimp (above)16larges

16 whole large shrimp deveined and shelled 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.