Grilled Shrimp Caesar Salad

Name: Grilled Shrimp Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp lemon juice; 28 grams 1/4 cup shredded Parmesan cheese; 213 grams bag complete Caesar salad mix; 227 grams 16 large uncooked fresh shrimp , peeled, deveined; 1 Tbsp vegetable oil

Grilled Shrimp Caesar Salad might be just the main course you are searching for. One serving contains 124 calories, 15g of protein, and 6g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of lemon juice, vegetable oil, complete caesar salad mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. This recipe is typical of American cuisine.

Instructions

Heat gas or charcoal grill. In small bowl, mix lemon juice and oil. Onto 4 (12- to 14-inch) metal skewers, thread shrimp.

Ingredients you will need

Lemon Juice

Shrimp

Cooking Oil

Equipment you will use

Metal Skewers

Grill

Bowl

Carefully oil grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place kabobs on grill. Cover grill; cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.

Ingredients you will need

Lemon Juice

Shrimp

Equipment you will use

Grill

Meanwhile, make salad mix as directed on bag.

Ingredients you will need

Mixed Greens

Add shrimp; toss gently.

Ingredients you will need

Shrimp

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Serve immediately.

Equipment

Metal Skewers

Grill

Bowl

Ingredients

Servings:

1Tbsp

lemon juice 28grams

1/4 cup shredded Parmesan cheese 213grams

bag complete Caesar salad mix 227grams

16 large uncooked fresh shrimp , peeled, deveined 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.