Grilled Shrimp and Wild Rice Salad

Name: Grilled Shrimp and Wild Rice Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters shredded carrot; 1 teaspoons Dijon mustard; 118 milliliters sliced fresh mushrooms; 59 milliliters sliced green onions (4 medium); 2 teaspoons honey; 2 Tbsps lime juice; 1 teaspoon grated lime peel; 1 Tbsp oil; 283 grams pkg. Green Giant® Frozen White & Wild Rice (with green beans); 1 Tbsp rice vinegar; 710 milliliters lightly packed torn romaine lettuce; 170 grams shelled deveined uncooked medium shrimp (about 12 shrimp), tails removed

Grilled Shrimp and Wild Rice Salad is a gluten free, dairy free, and pescatarian main course. This recipe makes 2 servings with 714 calories, 30g of protein, and 10g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up carrot, honey, oil, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Cook rice as directed on package. In medium bowl, combine cooked rice, mushrooms, onions and carrot; mix well. Cover; refrigerate 1 hour or until cool.

Ingredients you will need

Rice

Mushrooms

Carrot

Onion

Equipment you will use

Bowl

In small bowl, combine 1/4 cup oil, lime peel, lime juice, vinegar, honey and mustard; mix well.

Ingredients you will need

Lime Juice

Lime Peel

Mustard

Vinegar

Honey

Cooking Oil

Equipment you will use

Bowl

Pour lime mixture over rice mixture; toss gently to coat. Return to refrigerator.

Ingredients you will need

Lime

Rice

Heat gas or charcoal grill. In medium bowl, combine shrimp and 1 tablespoon oil; toss to coat.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Grill

Bowl

Let stand at room temperature for 10 minutes to marinate.

When grill is heated, place shrimp in grill basket (grill "wok").

Ingredients you will need

Shrimp

Equipment you will use

Grill

Wok

Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 4 to 6 minutes or until shrimp turn pink, stirring occasionally.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Divide lettuce evenly onto individual serving plates. Gently stir rice mixture; spoon evenly onto lettuce. Top each with shrimp.

Ingredients you will need

Lettuce

Shrimp

Rice

Equipment

Bowl

Grill

Wok

Ingredients

Servings:

59milliliters

shredded carrot 1teaspoons

Dijon mustard 118milliliters

sliced fresh mushrooms 59milliliters

sliced green onions (4 medium)2teaspoons

honey 2Tbsps

lime juice 1teaspoon

grated lime peel 1Tbsp

oil 283grams

pkg. Green Giant® Frozen White & Wild Rice (with green beans)1Tbsp

rice vinegar 710milliliters

lightly packed torn romaine lettuce 170grams

shelled deveined uncooked medium shrimp (about 12 shrimp), tails removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.