Grilled Shrimp and Cilantro Pesto Pizza

Name: Grilled Shrimp and Cilantro Pesto Pizza
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast (2 1/4 teaspoons); 227 grams buffalo mozzarella, thinly sliced; 177 milliliters fresh cilantro leaves; 1 leave Fresh cilantro , for garnish; 59 milliliters fresh parsley leaves; 2 garlic cloves, coarsely chopped; 118 milliliters olive oil; 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl; 4 servings Olive oil; 59 milliliters grated Parmesan; 2 Tbsps pine nuts; 2 teaspoons salt; 4 servings Salt and freshly ground black pepper; 16 larges shrimp, peeled and deveined; 414 milliliters unbleached all-purpose flour, plus additional for kneading and dredging; 177 milliliters warm water (105 to 115 degrees F)

The recipe Grilled Shrimp and Cilantro Pesto Pizzan is ready in about 2 hours and 15 minutes and is definitely It will be a hit at your The Fourth Of July event. Head to the store and pick up garlic cloves, pine nuts, salt and pepper, and a few other things to make it today. It works well as a main course.

Instructions

Watch how to make this recipe.

Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof.

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Water

Yeast

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Whisk

Bowl

Place 1 3/4 cups of the flour in a large bowl with the salt.

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All Purpose Flour

Salt

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Bowl

Add the yeast mixture, the remaining water, and oil and stir until combined.

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Water

Yeast

Cooking Oil

Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon of oil, add the dough, and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.

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Dough

Cooking Oil

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Bowl

Preheat the grill to high. Once the dough has risen, divide it in half. Divide each half into 2 balls.

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Dough

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Grill

Roll each ball into an 8-inch circle.

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Roll

Brush with oil and grill on both sides until golden brown.

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Cooking Oil

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Grill

Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves.

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Buffalo Mozzarella

Cilantro

Shrimp

Spread

Pesto

Place the pizza on the grill until the cheese melts.

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Cheese

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Grill

Serve hot.

Combine all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste.;

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Salt And Pepper

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Food Processor

Preheat the grill to medium-high.

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Grill

Brush each shrimp with oil and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through (shrimp will be opaque and turn pink).

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Salt And Pepper

Shrimp

Cooking Oil

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Grill

Equipment

Ingredients

Servings:

7grams

package active dry yeast (2 1/4 teaspoons)227grams

buffalo mozzarella, thinly sliced 177milliliters

fresh cilantro leaves 1leave

Fresh cilantro , for garnish 59milliliters

fresh parsley leaves 2

garlic cloves, coarsely chopped 118milliliters

olive oil 2teaspoons

olive oil, plus 1 teaspoon for greasing the bowl 4servings

Olive oil 59milliliters

grated Parmesan 2Tbsps

pine nuts 2teaspoons

salt 4servings

Salt and freshly ground black pepper 16larges

shrimp, peeled and deveined 414milliliters

unbleached all-purpose flour, plus additional for kneading and dredging 177milliliters

warm water (105 to 115 degrees F)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.