Grilled Shellfish and Vegetables al Cartoccio

Name: Grilled Shellfish and Vegetables al Cartoccio
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 40
Cuisine: Global
Ingredients: 8 (fat) asparagus spears; 4 larges (large) basil sprigs; 1 bunch Broccolini; 8 smalls (small) carrots, with some stem attached; 40 servings Warm crusty bread, for serving; 16 littleneck clams, scrubbed; 24 larges 24 (large) mussels, scrubbed; 40 servings Extra-virgin olive oil, for drizzling; 16 smalls 16 (small) oysters, such as Wellfleet, scrubbed; 8 larges (large) red radishes, with some stem attached, halved lengthwise; 1 red onion, cut into 1/2-inch-thick wedges through the root end; 40 servings Salt; 4 mediums (medium) tomatoes, halved crosswise

If 40 cents per serving falls in your budget, Grilled Shellfish and Vegetables al Cartoccio might be a spectacular dairy free and pescatarian recipe to try. One serving contains 143 calories, 1g of protein, and 14g of fat. This recipe serves 40. If you have carrots, warm crusty bread, onion, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Light a grill. In a large bowl, toss all of the vegetables with olive oil and season with salt. Pull out the Broccolini and grill over moderately high heat until lightly charred, about 1 minute per side.

Ingredients you will need

Broccolini

Vegetable

Olive Oil

Salt

Equipment you will use

Grill

Bowl

Transfer to a large plate. Pull out the asparagus and carrots and grill for about 1 minute, until lightly charred; transfer to the plate. Grill the radishes, tomatoes and onion wedges, cut sides down, until lightly charred, about 2 minutes.

Ingredients you will need

Asparagus

Radish

Tomato

Carrot

Onion

Equipment you will use

Grill

Add to the other vegetables.

Ingredients you will need

Vegetable

Tear off eight 16-by-18-inch pieces of heavy-duty foil.

Equipment you will use

Aluminum Foil

Layer the sheets in pairs. Divide the oysters, clams and mussels among the four pairs of foil and drizzle with olive oil. Arrange the vegetables over the shellfish and drizzle with more olive oil.

Ingredients you will need

Vegetable

Olive Oil

Shellfish

Mussels

Oysters

Clams

Equipment you will use

Aluminum Foil

Add a pinch of salt, a basil sprig and 1 tablespoon of water to each. Fold the foil tightly into neat rectangular packets.

Ingredients you will need

Basil

Water

Salt

Equipment you will use

Aluminum Foil

Arrange the packets on the grill. Cover and cook over moderately high heat, rotating once or twice, until the packets are puffed and sizzling, about 25 minutes.

Equipment you will use

Grill

Serve right away with bread.

Ingredients you will need

Bread