Grilled Scallop and Shrimp Salad

Name: Grilled Scallop and Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups arugula (about; 113 grams head Belgian endive; 1 Tbsp chopped chives; 6 Tbsps lemon-flavor olive oil; 142 grams head radicchio (about; 4 servings Salt and pepper; 8 scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained; 227 grams peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained; 3 Tbsps white wine vinegar

Grilled Scallop and Shrimp Salad might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 1g of fat, and a total of 100 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. Head to the store and pick up arugula, belgian endive, shrimp, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Thread scallops, through width of the rounds and touching, onto a thin metal skewer. Push a second metal skewer through scallops, parallel to and about 1/2 inch from the first. Thread shrimp, touching, onto thin metal skewers.

Ingredients you will need

Scallops

Shrimp

Equipment you will use

Metal Skewers

Rinse and drain radicchio, Belgian endive, and arugula. Separate leaves from radicchio and endive heads. Discard tough arugula stems.

Ingredients you will need

Belgian Endive

Radicchio

Arugula

Endive

In a large bowl, mix oil, vinegar, and chives.

Ingredients you will need

Vinegar

Chives

Cooking Oil

Equipment you will use

Bowl

Lay scallops and shrimp on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold hand at grill level only 2 to 3 seconds); close lid on gas grill. Turn as needed until scallops are lightly browned and shrimp are pink, and both are opaque but moist-looking in center of thickest part (cut to test), 5 to 7 minutes for scallops, about 5 minutes for shrimp.

Ingredients you will need

Scallops

Shrimp

Equipment you will use

Grill

Add radicchio, arugula, and endive to dressing; mix. Lift salad, draining briefly, onto plates, dividing equally. Push scallops and shrimp from skewers into bowl.

Ingredients you will need

Radicchio

Scallops

Arugula

Endive

Shrimp

Equipment you will use

Skewers

Bowl

Mix, then spoon onto salads.

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment

Ingredients

Servings:

113grams

cups arugula (about 113grams

head Belgian endive 1Tbsp

chopped chives 6Tbsps

lemon-flavor olive oil 142grams

head radicchio (about 4servings

Salt and pepper 8

scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained 227grams

peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained 3Tbsps

white wine vinegar

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.