Grilled Sausages with Caramelized Onions and Apples

Name: Grilled Sausages with Caramelized Onions and Apples
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges apples - peeled, cored, and cut into thin wedges; 2 Tbsps brown sugar, packed; 2 Tbsps butter; 2 mediums onions, halved and sliced; 2 Tbsps apple cider or red wine vinegar; 4 servings salt and pepper to taste; 8 sausages

Grilled Sausages with Caramelized Onions and Apples is a gluten free recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 173 calories. The Fourth Of July will be even more special with this recipe. If you have apples, onions, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Prepare grill for high heat.

Equipment you will use

Grill

With a fork, poke sausages several times.

Ingredients you will need

Sausage

Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove from heat, and set aside.

Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper