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Grilled Sausage and Peppers with Cheddar Potatoes

Grilled Sausage and Peppers with Cheddar Potatoes
Grilled Sausage and Peppers with Cheddar Potatoes is a gluten free main course. One serving contains 267 calories, 18g of protein, and 15g of fat. This recipe serves 5. Head to the store and pick up water, onion, cheese sauce, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Place sausages, bell peppers and onion in large bowl.
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Bell PepperBell Pepper
SausageSausage
OnionOnion
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BowlBowl
2
Add dressing; stir to coat. Cover; refrigerate 30 minutes.
3
Heat gas or charcoal grill.
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GrillGrill
4
Drain sausages and vegetables; discard dressing.
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VegetableVegetable
SausageSausage
5
Place vegetables in grill basket.
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VegetableVegetable
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GrillGrill
6
Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown.
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SausageSausage
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GrillGrill
7
Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.
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VegetableVegetable
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GrillGrill
8
Meanwhile, make potatoes as directed on box, using milk, butter, water and 1 pouch Cheese Sauce.
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Cheese SauceCheese Sauce
PotatoPotato
ButterButter
WaterWater
MilkMilk
9
Serve sausages and vegetables with potatoes.
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VegetableVegetable
PotatoPotato
SausageSausage

Equipment

DifficultyHard
Ready In1 h
Servings5
Health Score13
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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