Grilled Salt-and-Pepper Chicken Wings

Name: Grilled Salt-and-Pepper Chicken Wings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 907 grams chicken wings; 8 servings Cider Vinegar-Brown Butter Honey Drizzle; 8 servings Cracked Pepper-Rosemary Honey Drizzle; 8 servings Horseradish-Honey Mustard Drizzle; 2 teaspoons kosher salt; 8 servings Chili-Lemon Honey Drizzle; 2 Tbsps olive oil

Grilled Salt-and-Pepper Chicken Wings might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 280 calories, 11g of protein, and 19g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper, kosher salt, cider vinegar-brown butter honey drizzle, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Toss together wings and oil in a large bowl.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Grill

Bowl

Sprinkle with salt and pepper; toss to coat. Grill wings, covered with grill lid, 25 to 30 minutes or until skin is crisp and wings are done, turning occasionally. Toss with desired Honey

Ingredients you will need

Salt And Pepper

Honey

Chicken Wings

Equipment you will use

Grill

Drizzle.

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoons

black pepper 907grams

chicken wings 8servings

Cider Vinegar-Brown Butter Honey Drizzle 8servings

Cracked Pepper-Rosemary Honey Drizzle 8servings

Horseradish-Honey Mustard Drizzle 2teaspoons

kosher salt 8servings

Chili-Lemon Honey Drizzle 2Tbsps

olive oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.