Grilled Salsify, Corn and Bacon Hush Puppy with Salsify Honey Butter Dipping Sauce

Name: Grilled Salsify, Corn and Bacon Hush Puppy with Salsify Honey Butter Dipping Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 Tbsps butter; 237 milliliters buttermilk; 1 Tbsp cayenne; 4 salsify stalks; 2 strips bacon, cooked and chopped; 355 milliliters cornmeal; 1 ear corn, shucked; 1 egg, lightly beaten; 118 milliliters all-purpose flour; 118 milliliters honey; 4 servings Kosher salt and freshly ground black pepper; 4 servings Olive oil; 4 servings Peanut oil, for frying; 3 Tbsps sriracha; 2 stalks salsify, peeled and sliced in half

You can never have too many side dish recipes, so give Grilled Salsify, Corn and Bacon Hush Puppy with Salsify Honey Butter Dipping Sauce a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 784 calories, 14g of protein, and 38g of fat. If you have salsify stalks, baking powder, sriracha, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat the grill to high.

Equipment you will use

Grill

In a large bowl, toss the salsify and corn with a little olive oil and some salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Corn

Equipment you will use

Bowl

Add the salsify and corn to the grill, grilling on all sides until the salsify is fork tender and the corn looks charred.

Ingredients you will need

Corn

Equipment you will use

Grill

Remove from the grill.

Equipment you will use

Grill

Slice the corn kernels off the cob into a bowl. Chop the salsify into small cubes.

Ingredients you will need

Corn Kernels

Equipment you will use

Bowl

Add to the bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

In another bowl, mix the buttermilk with the egg.

Ingredients you will need

Buttermilk

Egg

Equipment you will use

Bowl

Add to the salsify and corn, mixing to incorporate.

Ingredients you will need

Corn

Add the cornmeal, flour, baking powder, 1 teaspoon salt and bacon.

Ingredients you will need

Baking Powder

Cornmeal

Bacon

All Purpose Flour

Salt

Mix together to form a thick batter.

Heat enough peanut oil to fry in a Dutch oven or cast-iron skillet to 350 degrees F. Drop golf ball size balls of batter in the oil, cooking until golden brown, 5 to 7 minutes.

Ingredients you will need

Peanut Oil

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Remove from the fryer, sprinkle with salt and drizzle with Salsify Honey Butter Dipping Sauce.

Ingredients you will need

Honey Butter

Salt

Fill a medium saucepan with water and bring to a boil. Break the salsify stalks in half to release the milk inside, and boil for 10 minutes. Simmer for another 5 minutes. Take 1 cup of salsify stock and pour into another saucepan. Then add the honey, butter, sriracha, and cayenne. Season with salt and pepper. Bring back to a boil and simmer for another 10 minutes to allow the flavors to blend.

Ingredients you will need

Salt And Pepper

Sriracha