Grilled Salmon with Dilled Mustard Glaze

Name: Grilled Salmon with Dilled Mustard Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dark brown sugar; 1 Tbsp finely chopped dill; 2 teaspoons fresh lime juice; 59 milliliters mayonnaise; 1 Tbsp olive oil; 4 servings Freshly ground pepper; 907 grams salmon fillet, skin on; 4 servings Salt; 4 servings Vegetable oil, for the grill; 59 milliliters whole-grain mustard; 1 Tbsp yellow mustard seeds

Grilled Salmon with Dilled Mustard Glaze might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 600 calories, 47g of protein, and 44g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of pepper, dill, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a dry skillet, toast the mustard seeds over moderate heat until they darken and begin to pop, about 2 minutes.

Ingredients you will need

Mustard Seeds

Toast

Pop

Equipment you will use

Frying Pan

Transfer to a plate. In a bowl, whisk the mayonnaise with the mustard, dill, lime juice and brown sugar. Season with pepper.

Ingredients you will need

Brown Sugar

Lime Juice

Mayonnaise

Mustard

Pepper

Dill

Equipment you will use

Whisk

Bowl

Light a gas grill. Lightly brush the grate with oil. Run your fingers over the salmon fillet, feeling for bones; use sturdy tweezers to remove any you find.

Ingredients you will need

Salmon Fillets

Cooking Oil

Equipment you will use

Grill

Brush the skin side of the salmon with the olive oil and season generously with salt and pepper. Set the fillet on the grill, skin side down, and spread the mustard glaze over the fish.

Ingredients you will need

Salt And Pepper

Olive Oil

Mustard

Salmon

Glaze

Fish

Equipment you will use

Grill

Sprinkle with the toasted mustard seeds. Close the grill and cook over moderate heat until the glaze is golden and the fish is nearly opaque, about 25 minutes. If the skin begins to char, reduce the heat to low and move the fish to a cooler part of the grill.

Ingredients you will need

Mustard Seeds

Glaze

Fish

Equipment you will use

Grill

Transfer the salmon to a platter and serve hot or at room temperature.

Ingredients you will need

Salmon

Equipment

Ingredients

Servings:

2teaspoons

dark brown sugar 1Tbsp

finely chopped dill 2teaspoons

fresh lime juice 59milliliters

mayonnaise 1Tbsp

olive oil 4servings

Freshly ground pepper 907grams

salmon fillet, skin on 4servings

Salt 4servings

Vegetable oil, for the grill 59milliliters

whole-grain mustard 1Tbsp

yellow mustard seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.