Grilled Salmon with Curried Peach Sauce

Name: Grilled Salmon with Curried Peach Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 59 milliliters honey; 2 fresh peaches, peeled and diced; 2 salmon steaks; 2 servings salt and pepper to taste

Grilled Salmon with Curried Peach Sauce requires about 30 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 192 calories, 2g of protein, and 1g of fat per serving. This recipe serves 2. It will be a hit at your The Fourth Of July event. If you have curry powder, salt and pepper, peaches, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

curry powder 59milliliters

honey 2

fresh peaches, peeled and diced 2

salmon steaks 2servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.