Grilled Salmon With Brown Butter Couscous

Name: Grilled Salmon With Brown Butter Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 237 milliliters couscous, uncooked; 2 Tbsps dry white wine; 1 teaspoons ground coriander; 1 teaspoons ground fennel; 1 teaspoons kosher salt, divided; 1 Tbsp lemon juice; 1 Tbsp lemon rind, grated; 411 grams low sodium chicken broth; 2 Tbsps pine nuts; 680 grams salmon fillets, skinless; 0 teaspoons sugar; 1 teaspoons white pepper

Grilled Salmon With Brown Butter Couscous might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 42g of protein, 21g of fat, and a total of 516 calories. It will be a hit at your The Fourth Of July event. If you have salmon fillets, chicken broth, lemon juice, and a few other ingredients on hand, you can make it. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

butter 237milliliters

couscous, uncooked 2Tbsps

dry white wine 1teaspoons

ground coriander 1teaspoons

ground fennel 1teaspoons

kosher salt, divided 1Tbsp

lemon juice 1Tbsp

lemon rind, grated 411grams

low sodium chicken broth 2Tbsps

pine nuts 680grams

salmon fillets, skinless 0teaspoons

sugar 1teaspoons

white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.