Grilled Salmon Steaks with Savory Blueberry Sauce

Name: Grilled Salmon Steaks with Savory Blueberry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 237 milliliters fresh blueberries; 118 milliliters chicken stock; 1 Tbsp cornstarch; 2 teaspoons chopped fresh chives; 1 teaspoon honey; 2 Tbsps olive oil; 59 milliliters orange juice; 680 grams salmon steaks; 4 servings salt and pepper to taste

Grilled Salmon Steaks with Savory Blueberry Sauce is a gluten free, dairy free, and pescatarian main course. One serving contains 369 calories, 35g of protein, and 18g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your The Fourth Of July event. If you have chives, blueberries, honey, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. If you like this recipe, you might also like recipes such as Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans, Grilled Salmon Steaks with Mustard Sauce and Asparagus, and Grilled Salmon With Quick Blueberry Pan Sauce.

Ingredients

Servings:

59milliliters

balsamic vinegar 237milliliters

fresh blueberries 118milliliters

chicken stock 1Tbsp

cornstarch 2teaspoons

chopped fresh chives 1teaspoon

honey 2Tbsps

olive oil 59milliliters

orange juice 680grams

salmon steaks 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.