Grilled Salmon in Tomato Water

Name: Grilled Salmon in Tomato Water
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters cherry tomatoes (at room temperature), rinsed and stemmed; 355 milliliters ounces purple or white pearl onions (about; 4 servings Pepper; 237 milliliters shelled fresh peas (from 1 lb. in pods) or thawed frozen petite peas; 1 teaspoons About salt; 2 kilograms ripe tomatoes, rinsed, cored, and quartered; 680 grams boned, skinned salmon fillet, cut into four equal pieces

Grilled Salmon in Tomato Water is a gluten free, primal, and vegan recipe with 4 servings. One serving contains 141 calories, 7g of protein, and 1g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up boned, tomatoes, petite peas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

In a blender, working in batches if necessary, whirl tomatoes with 1/2 teaspoon salt until smooth.

Ingredients you will need

Tomato

Salt

Equipment you will use

Blender

Pour into a strainer lined with two layers of cheesecloth (four if it's loosely woven) and set over a large bowl. Enclose nested containers in plastic wrap and chill, without stirring, at least 12 hours and up to 2 days to drain. Gather cloth edges and twist gently to squeeze out any remaining clear liquid, stopping when any red is released.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Cheesecloth

Sieve

Bowl

Pour clear tomato water into a glass measure; you need 3 to 3 1/2 cups. Save red pure for other uses, such as pasta sauce.

Ingredients you will need

Pasta Sauce

Tomato

Water

In a 3- to 4-quart pan over high heat, bring about 2 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add pearl onions and cook just until barely tender when pierced, about 3 minutes. Lift out with a strainer or slotted spoon and rinse under cold running water until cool enough to handle. Trim root end from each onion and squeeze out of peel.

Ingredients you will need

Pearl Onion

Onion

Water

Equipment you will use

Slotted Spoon

Sieve

Add peas to boiling water and cook until barely tender to bite, 2 to 3 minutes (see notes); drain.

Ingredients you will need

Water

Peas

Rinse salmon and pat dry.

Ingredients you will need

Salmon

Sprinkle all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Lay pieces on a well-oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until barely opaque but still moist-looking in center of thickest part (cut to test), 6 to 8 minutes total.

Equipment you will use

Grill