Grilled Rosemary-Mustard Lamb

Name: Grilled Rosemary-Mustard Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters Dijon mustard; 158 milliliters dry vermouth; 1 Tbsp minced fresh rosemary leaves or 1 teaspoon dried rosemary; 2 Tbsps minced garlic; 2 kilograms boned leg of lamb , fat-trimmed; 2 Tbsps lemon juice; 59 milliliters olive oil; 237 milliliters whipping cream; 59 milliliters Worcestershire

You can never have too many main course recipes, so give Grilled Rosemary-Mustard Lamb From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of worcestershire, vermouth, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Rinse lamb and pat dry.

Ingredients you will need

Lamb

Lay flat, cut side up. Make long cuts lengthwise into, but not quite through, leg. Press out and pat meat so it's as evenly thick as possible, making additional cuts as required.

Ingredients you will need

Meat

Put lamb in a plastic freezer bag (1-gal. size).

Ingredients you will need

Lamb

Add mustard, vermouth, oil, Worcestershire, lemon juice, rosemary, and garlic. Seal bag, turn to coat meat, and freeze up to six weeks.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Rosemary

Vermouth

Mustard

Garlic

Meat

Cooking Oil

Thaw (see notes).

Lightly oil a barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds). Lift lamb from bag; save marinade.

Ingredients you will need

Marinade

Lamb

Cooking Oil

Equipment you will use

Grill

Lay meat on grill. Close lid on gas grill. Cook until lamb is well browned on bottom, about 8 minutes. Turn meat and cook until as done as you like, about 20 minutes longer for medium-rare (pink in center; cut in thickest part to check).

Ingredients you will need

Lamb

Meat

Equipment you will use

Grill

Transfer lamb to a platter and let rest at least 10 minutes.

Ingredients you will need

Lamb

Meanwhile, in a 2- to 3-quart pan, combine reserved marinade and cream; bring to a boil over high heat and stir often until mixture is reduced to 2 1/4 cups, about 10 minutes.

Ingredients you will need

Marinade

Cream