Grilled Roasted Garlic-Rosemary Bread

Grilled Roasted Garlic-Rosemary Bread
One serving contains 232 calories, 5g of protein, and 14g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up baguettes, garlic, parmesan, and a few other things to make it today.

Instructions

1
Put the garlic, rosemary, and olive oil in a small skillet and heat slowly until the oil just begins to simmer. Turn the cloves over in the oil and saute for 10 minutes longer.
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Olive OilOlive Oil
RosemaryRosemary
CloveClove
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from the flame and let cool for 15 minutes.
3
Remove the garlic cloves from the oil (reserve the oil) and mash them to a paste with a knife or mortar and pestle. Take the leaves off the rosemary sprig and finely mince them. In a bowl, combine the garlic paste, minced rosemary, and butter and stir until smooth. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Whole Garlic ClovesWhole Garlic Cloves
Garlic PasteGarlic Paste
RosemaryRosemary
ButterButter
Ground MeatGround Meat
Cooking OilCooking Oil
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Mortar And PestleMortar And Pestle
KnifeKnife
BowlBowl
4
Cut the baguettes in half lengthwise.
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BaguetteBaguette
5
Spread the cut sides with the seasoned butter and drizzle with a little of the oil used to bake the garlic.
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ButterButter
GarlicGarlic
SpreadSpread
Cooking OilCooking Oil
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OvenOven
6
Sprinkle with the Parmesan, close the baguettes back up and wrap each in aluminum foil. Cook over medium heat on the grill or in a bed of slow coals for 10 to 15 minutes.
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BaguetteBaguette
ParmesanParmesan
WrapWrap
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Aluminum FoilAluminum Foil
GrillGrill
7
Cut into 2-inch-wide slices and serve immediately.
DifficultyHard
Ready In50 m.
Servings12
Health Score2
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