Grilled Ribeye Steak With Onion Blue Cheese Sauce

Name: Grilled Ribeye Steak With Onion Blue Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Crumbled Blue Cheese; 2 Tbsps Butter; 237 milliliters Heavy Cream; 1 whole Very Large Yellow onion, Sliced; 2 servings Pepper; 2 whole Ribeye Steaks; 2 servings Salt

Need a gluten free and primal main course? Grilled Ribeye Steak With Onion Blue Cheese Sauce could be an excellent recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1124 calories, 56g of protein, and 97g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of ribeye steaks, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

118milliliters

Crumbled Blue Cheese 2Tbsps

Butter 237milliliters

Heavy Cream 1

whole Very Large Yellow onion, Sliced 2servings

Pepper 2

whole Ribeye Steaks 2servings

Salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.