Grilled Rib Steak with Warm Salad of Bucheron

Name: Grilled Rib Steak with Warm Salad of Bucheron
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper, to taste; 2 servings Bouquet garni; 473 milliliters chicken stock; 2 handfuls dandelion, trimmed and cleaned thoroughly; 1 teaspoons fennel seed; 2 cloves garlic; 57 grams aged goat cheese, like Bucheron; 59 milliliters olive oil; 2 Tbsps olive oil, plus 1/4 cup; 1 Handful Nicoise olives, pitted; 1 Tbsp red wine vinegar; 1 bunches rosemary, remove the leaves and reserve the stems; 907 grams bone-in rib steaks; 1 bunches thyme, remove the leaves and reserve the stems; 473 milliliters water; 4 waxy potatoes, like Yukon Golds, peeled and sliced

Grilled Rib Steak with Warm Salad of Bucheron requires around 1 hour and 45 minutes from start to finish. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1794 calories, 111g of protein, and 116g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a main course. Head to the store and pick up pepper, olive oil, aged goat cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Build a fire and let it burn down to glowing embers.

Meanwhile, crush the garlic, fennel and black pepper in a mortar to a rough paste. Chop the herbs finely and combine with the garlic and just enough olive oil to make a paste. With the tip of a knife prick a few holes in the surface of the steak and the fatty layer. Rub the marinade on the surface of the beef, pushing into the holes. Set aside to bring to room temperature.

Ingredients you will need

Black Pepper

Olive Oil

Dry Seasoning Rub

Fennel

Garlic

Herbs

Steak

Beef

Equipment you will use

Mortar And Pestle

Knife

Simmer the potatoes in the water and chicken stock with the bouquet garni until cooked through and almost falling apart.

Ingredients you will need

Bouquet Garni

Chicken Stock

Potato

Water

Drain and reserve the liquid. Cook the steak over the coals 4 minutes per side for medium. About 2 minutes before the steak is finished cooking, place the herb branches on the coals.

Ingredients you will need

Steak

Remove steak from the heat and let rest for 2 minutes. Slice and serve with the salad. Be sure to pour any juices that were released from the steak while resting back over it.

Ingredients you will need

Steak

Bring the cheese to room temperature and crumble into the salad bowl.

Ingredients you will need

Cheese

Equipment you will use

Bowl

Add the olives, potatoes, a little of the potato liquid, vinegar, olive oil and dandelion. Season with salt and fresh pepper and toss gently to combine.

Ingredients you will need

Olive Oil

Potato

Vinegar

Olives

Pepper

Salt

Equipment

Mortar And Pestle

Knife

Bowl

Ingredients

Servings:

2servings

Black pepper, to taste 2servings

Bouquet garni 473milliliters

chicken stock 2handfuls

dandelion, trimmed and cleaned thoroughly 1teaspoons

fennel seed 2cloves

garlic 57grams

aged goat cheese, like Bucheron 59milliliters

olive oil 2Tbsps

olive oil, plus 1/4 cup 1Handful

Nicoise olives, pitted 1Tbsp

red wine vinegar 1bunches

rosemary, remove the leaves and reserve the stems 907grams

bone-in rib steaks 1bunches

thyme, remove the leaves and reserve the stems 473milliliters

water 4

waxy potatoes, like Yukon Golds, peeled and sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.