Grilled Rib Eye Steak & Red Onions

Name: Grilled Rib Eye Steak & Red Onions
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps fresh rosemary or 2 teaspoon dried rosemary, crushed; 3 cloves garlic, minced; 1 teaspoons fresh ground pepper; 118 milliliters olive oil; 2 larges red onions, sliced; 59 milliliters red wine vinegar; 2 boneless rib-eye steaks; 0 teaspoons salt; 59 milliliters soy sauce

Need a gluten free, dairy free, and דל פחמימות, main course? Grilled Rib Eye Steak & Red Onions could be an outstanding recipe to try. This recipe serves 2. One portion of this dish contains roughly 50g of protein, 86g of fat, and a total of 1053 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have balsamic vinegar, ground pepper, garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

59milliliters

balsamic vinegar 2Tbsps

fresh rosemary or 2 teaspoon dried rosemary, crushed 3cloves

garlic, minced 1teaspoons

fresh ground pepper 118milliliters

olive oil 2larges

red onions, sliced 59milliliters

red wine vinegar 2

boneless rib-eye steaks 0teaspoons

salt 59milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.