Grilled Red Pepper-Tomato Sauce

Name: Grilled Red Pepper-Tomato Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters chopped fresh cilantro leaves; 1 Tbsp honey; 59 milliliters olive oil; 2 plum tomatoes, grilled until charred on all sides, and coarsely chopped; 2 red peppers, grilled, peeled and chopped; 2 Tbsps red wine vinegar; 4 servings Salt

Grilled Red Pepper-Tomato Sauce is a gluten free, dairy free, and primal recipe with 4 servings. This sauce has 161 calories, 1g of protein, and 14g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of wine vinegar, plum tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper