Grilled Red Onions With Balsamic Vinegar and Rosemary

Name: Grilled Red Onions With Balsamic Vinegar and Rosemary
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 79 milliliters fresh parsley leaves, chopped fine; 2 teaspoons chopped fresh rosemary leaves; 1 Tbsp olive oil; 907 grams red onions, cut crosswise into 1/2-inch-thick slices

Grilled Red Onions With Balsamic Vinegar and Rosemary is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 131 calories, 3g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up onions, parsley leaves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 36 minutes.