Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing
Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing might be just the side dish you are searching for. This recipe serves 4. One serving contains 351 calories, 9g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have lemon juice, oregano, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Grilled Zucchini Salad with Hazelnuts, Fetan and Yogurt Mint Dressing, Marinated Grilled Chicken with Cucumber Mint Yogurt Sauce, and Grilled Chicken Pita with Cucumber Yogurt Dressing.
Instructions
Whisk the yogurt, mint, lemon juice, tahini, olive oil, cumin and garlic in a medium bowl and season with salt and pepper.
For the salad: Preheat the grill.
Brush both sides of the onion slices with olive oil and season with salt and pepper to taste. Grill on each side for 2 to 3 minutes, just to obtain grill marks and cook slightly.
Remove from the grill and coarsely chop.
Add the onions, oregano and cucumber to the dressing and toss to coat. Season with salt and pepper to taste.