Grilled Ratatouille

Name: Grilled Ratatouille
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 servings Type of fire: Direct; 1 Tbsp finely chopped fresh basil leaves; 1 teaspoon finely chopped fresh thyme leaves; 3 medium cloves teaspoons freshly minced garlic (about; 1 medium globe eggplant, cut into 1/2-inch rounds; 1 medium Grill heat: -high; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons finely chopped fresh marjoram leaves; 59 milliliters plus 2 tablespoons extra-virgin olive oil, divided; 1 red bell pepper, stemmed, seeded, and halved; 3 roma tomatoes, halved lengthwise; 2 Tbsps white balsamic vinegar; 1 yellow bell pepper, stemmed, seeded, and halved; 1 large yellow onion, cut into 1/2-inch rounds and skewered horizontally; 1 large yellow squash, quartered lengthwise; 1 large zucchini, quartered lengthwise

You can never have too many side dish recipes, so give Grilled Ratatouille a try. One serving contains 307 calories, 10g of protein, and 22g of fat. This recipe serves 4. A mixture of globe eggplant, zucchini, grill heat: medium-high, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

In a small bowl whisk together 2 tablespoons oil, vinegar, garlic, basil, marjoram, and thyme. Season with salt and pepper to taste; set aside.

Ingredients you will need

Salt And Pepper

Marjoram

Vinegar

Garlic

Basil

Thyme

Cooking Oil

Equipment you will use

Whisk

Bowl

Place tomatoes, zucchini, yellow squash, eggplant, onion, and bell peppers on a large rimmed baking sheet.

Ingredients you will need

Yellow Squash

Bell Pepper

Eggplant

Tomato

Zucchini

Onion

Equipment you will use

Baking Sheet

Drizzle remaining 1/4 cup oil over vegetables and season with salt and pepper to taste. Toss to thoroughly coat vegetables in oil and seasoning.

Ingredients you will need

Salt And Pepper

Vegetable

Seasoning

Cooking Oil

Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

Place vegetable slices on grill and cooked until browned on both sides, about 3 minutes per side for zucchini, squash, and eggplant, about 5 minutes per side for tomatoes, onion, and peppers.

Ingredients you will need

Vegetable

Eggplant

Tomato

Zucchini

Peppers