Grilled Ranch Chicken Fillet Sandwiches

Name: Grilled Ranch Chicken Fillet Sandwiches
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 whole-grain burger buns, split; 4 slices Canadian bacon; 1 medium cucumber, thinly sliced; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh parsley; 118 milliliters ranch dressing; 2 Tbsps mayonnaise or salad dressing; 567 grams boneless skinless chicken breasts (about; 1 large very large tomato, sliced

You can never have too many main course recipes, so give Grilled Ranch Chicken Fillet Sandwiches a try. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 503 calories, 41g of protein, and 24g of fat per serving. This recipe serves 4. If you have whole-grain burger buns, canadian bacon, parsley, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives.

Ingredients you will need

Chives

Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.

Ingredients you will need

Whole Chicken

Heat gas or charcoal grill.

Equipment you will use

Grill

Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170F).

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Grill

Add bacon to grill for last 2 to 3 minutes of cooking time to heat. If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.

Ingredients you will need

Bacon