Grilled Radicchio, Summer Squashes, And Scallions

Name: Grilled Radicchio, Summer Squashes, And Scallions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 1 lemon, halved; 79 milliliters extra-virgin olive oil, for brushing; 2 heads radicchio, core intact, cut into 1/2-inch wedges; 1 bunch purple or green scallions, halved lengthwise if large; 1 yellow squash, cut into 1/2-inch-thick rounds; 6 larges pattypan squashes, halved if large; 1 zucchini, cut into 1/2-inch-thick rounds

Grilled Radicchio, Summer Squashes, And Scallions is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. This side dish has 263 calories, 7g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes about 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have coarse salt and pepper, radicchio, squash, and a few other ingredients on hand, you can make it.