Grilled Portobello Mushrooms with Hummus and Feta Cheese

Name: Grilled Portobello Mushrooms with Hummus and Feta Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 loaf good crusty bread, cut into 4 sections; 4 servings Feta cheese; 227 grams hummus; 4 servings Olive Oil; 4 larges portobello mushrooms; 4 servings Sea salt, preferably gray sea salt, and freshly ground black pepper

The recipe Grilled Portobello Mushrooms with Hummus and Feta Cheese is ready in approximately 20 minutes and is definitely an outstanding vegetarian option for lovers of middl eastern food. This main course has 605 calories, 22g of protein, and 28g of fat per serving. This recipe serves 4. A mixture of crusty bread, feta cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat the grill.

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Grill

Pop out the stem from all of your portobello mushrooms.

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Portobello Mushrooms

Pop

Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

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Black Pepper

Mushrooms

Olive Oil

Salt

Cook mushrooms over a hot fire for about 4 minutes on each side.

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Mushrooms

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger.

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Mushrooms

Bread

Place the bread face down on the grill to toast.

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Bread

Toast

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Grill

Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

Ingredients you will need

Feta Cheese