Grilled Portobello Mushrooms
Grilled Portobello Mushrooms is a gluten free, dairy free, and whole 30 side dish. This recipe makes 4 servings with 37 calories, 0g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up portobello mushroom caps, garlic cloves, worcestershire sauce, and a few other things to make it today.
Instructions
Place portobello caps, stem side up, on a plate.
Combine olive oil and next 4 ingredients.
Drizzle oil mixture over mushrooms.
Place mushrooms on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until tender.