Grilled Portobello Mushroom & Eggplant Parmesan Rounds

Name: Grilled Portobello Mushroom & Eggplant Parmesan Rounds
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave Basil for garnish; 473 milliliters Small eggplant sliced thinly, about; 118 milliliters prepared marinara sauce; 4 Portobello mushroom caps, stems removed; 2 Tbsps Grated Parmesan & Romano Cheese; 4 servings Sea salt and pepper to taste; 118 milliliters shredded mozzarella; 4 slices vine ripened tomato; 3 Tbsps virgin olive oil, divided

The recipe Grilled Portobello Mushroom & Eggplant Parmesan Rounds is ready in about 1 hour and 20 minutes and is definitely an outstanding gluten free, primal, and vegetarian option for lovers of Mediterranean food. This recipe makes 4 servings with 199 calories, 7g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up portobello mushroom caps, eggplant thinly, vine ripened tomato, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.