Vegetarian Pasta Sauce
Vegetarian Pasta Sauce takes about 2 hours and 30 minutes from beginning to end. This sauce has 121 calories, 5g of protein, and 4g of fat per serving. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 14. 1 person found this recipe to be scrumptious and satisfying. A mixture of tomatoes, tomatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a Dutch oven, saute the onions and peppers in oil until tender.
Add garlic; cook 1 minute longer.
Add the zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is thickened.