Vegetarian Pasta Sauce

Name: Vegetarian Pasta Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 14
Cuisine: Global
Ingredients: 1 medium eggplant, peeled and cubed; 6 grams minced fresh basil; 6 grams minced fresh basil; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 2 Tbsps minced fresh rosemary; 5 garlic cloves, minced; 1 medium green pepper, chopped; 2 teaspoons Italian seasoning; 2 kgs cans each) Italian crushed tomatoes; 2 Tbsps olive oil; 128 grams cans each) sliced ripe olives, drained; 3 mediums onions, chopped; 3 Tbsps minced fresh oregano; 1 teaspoons pepper; 1 medium sweet red pepper, chopped; 2 teaspoons salt; 170 grams can tomato paste; 3 mediums tomatoes, chopped; 3 mediums yellow summer squash, chopped; 3 mediums zucchini, chopped

Vegetarian Pasta Sauce takes about 2 hours and 30 minutes from beginning to end. This sauce has 121 calories, 5g of protein, and 4g of fat per serving. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 14. 1 person found this recipe to be scrumptious and satisfying. A mixture of tomatoes, tomatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.