Grilled Portobello and Mozzarella
Grilled Portobello and Mozzarella might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 25g of fat, and a total of 358 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of portobello mushroom caps, oregano, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes.
Preheat grill for medium-high heat.
Heat the marinara sauce in a saucepan over medium heat, and keep warm.
Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.
Preheat the oven broiler.
Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom.
Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce.
Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.
Broil for 3 to 5 minutes, or until the cheese is melted.