Grilled Pork Tenderloin with Apple Sage Sauce

Name: Grilled Pork Tenderloin with Apple Sage Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider, divided; 2 Tbsps butter; 3 Tbsps cider vinegar; 2 Tbsps chopped fresh sage leaves, divided; 2 Tbsps olive oil; 454 grams pork tenderloin (about , cut in half crosswise; 1 teaspoons salt; 1 Tbsp minced shallot

Grilled Pork Tenderloin with Apple Sage Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 17g of fat, and a total of 283 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt, pork tenderloin, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and primal diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Prepare a grill for medium heat (350 to 450; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).

Equipment you will use

Grill

Whisk together 1/2 cup cider, the vinegar, oil, shallot, salt, and 1 tbsp. sage in a large bowl.

Ingredients you will need

Shallot

Vinegar

Cider

Sage

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add pork pieces to bowl and set aside.

Ingredients you will need

Pork

Equipment you will use

Bowl

When grill is hot, remove pork, reserving marinade, and cook, turning occasionally, until an instant-read thermometer inserted in center of meat reads 150, about 20 minutes total.

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Transfer to a cutting board and tent with foil to rest.

Equipment you will use

Cutting Board

Aluminum Foil

Meanwhile, in a small saucepan, bring marinade and remaining 1/2 cup cider to a boil. Reduce heat and simmer until liquid is reduced by half, 6 to 7 minutes. During last minute, whisk in butter.

Ingredients you will need

Marinade

Butter

Cider

Equipment you will use

Sauce Pan

Whisk

Cut pork into 1/4-in. slices, drizzle portions with sauce, and sprinkle with remaining sage.

Ingredients you will need

Sauce

Pork

Sage

Equipment

Ingredients

Servings:

237milliliters

apple cider, divided 2Tbsps

butter 3Tbsps

cider vinegar 2Tbsps

chopped fresh sage leaves, divided 2Tbsps

olive oil 454grams

pork tenderloin (about , cut in half crosswise 1teaspoons

salt 1Tbsp

minced shallot

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Vina Cobos Bramare Uco Valley Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.