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Grilled Pork Loin With Rosemary-Breadcrumb Crust

Grilled Pork Loin With Rosemary-Breadcrumb Crust
Grilled Pork Loin With Rosemary-Breadcrumb Crust might be just the main course you are searching for. One serving contains 756 calories, 41g of protein, and 58g of fat. This dairy free and דל פחמימות, recipe serves 12. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes. If you have olive oil, dijon mustard, pork loins, and a few other ingredients on hand, you can make it. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert.

Instructions

1
Sprinkle pork loins evenly with salt and pepper.
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Salt And PepperSalt And Pepper
PorkPork
2
Stir together mustard and 1/4 cup oil; spread evenly over pork. Stir together remaining oil and next 3 ingredients.
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MustardMustard
SpreadSpread
PorkPork
Cooking OilCooking Oil
3
Light one side of a grill, heating to medium-high heat (350 to 400); leave other side unlit.
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GrillGrill
4
Place pork over lit side, and grill, covered with grill lid, 8 minutes on each side or until browned.
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PorkPork
Equipment you will use
GrillGrill
5
Remove pork from grill. Press breadcrumb mixture evenly over the top of each pork loin.
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BreadcrumbsBreadcrumbs
Pork LoinPork Loin
PorkPork
Equipment you will use
GrillGrill
6
Grill over unlit side of grill, covered with grill lid, 35 to 40 minutes or until a meat thermometer inserted in thickest portion registers 15
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
GrillGrill
7
Let stand 10 minutes before slicing.
8
Garnish, if desired.
DifficultyMedium
Ready In30 m.
Servings12
Health Score27
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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