Grilled Pork Kabobs

Name: Grilled Pork Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 1 Tbsp cider vinegar; 8 mediums mushrooms; 1 teaspoons seasoned salt or dried pork seasoning; 1 medium red bell pepper, cut into 12 pieces; 2 smalls zucchini, cut into 12 (1-inch) pieces

One portion of this dish contains around 3g of protein, 1g of fat, and a total of 42 calories. If 72 cents per serving falls in your budget, Grilled Pork Kabobs might be a great gluten free and dairy free recipe to try. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of zucchini, bell pepper, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat grill.

Equipment you will use

Grill

Sprinkle both sides of each pork chop with seasoned salt; cut each chop into 4 pieces. Alternately thread pork pieces, zucchini, mushrooms and bell pepper evenly onto four 12 to 14-inch metal skewers. In small bowl, combine preserves and vinegar; blend well.

Ingredients you will need

Seasoned Salt

Bell Pepper

Mushrooms

Pork Chops

Preserves

Zucchini

Vinegar

Pork

Equipment you will use

Metal Skewers

Bowl

When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.

Equipment you will use

Grill

Brush with preserves mixture. Cook 5 minutes. Turn kabobs; brush with remaining preserves mixture. Cook an additional 5 to 7 minutes or until pork is no longer pink. If desired, serve over hot cooked rice.

Ingredients you will need

Cooked Rice